[sky-kedge0749]

There is plenty of meat available that is almost cruelty-free. A factory farmed broiler chicken lives its entire 60,480 minutes (six weeks) in agony, while a hunted deer or pastured cow might only suffer a few minutes, and for the deer you might be saving it from an even worse fate. Maybe you are already buying meat that way.

I'm sorry that I compared what you feel to be a religious necessity to eat meat to torturing a cat. That was disrespectful. Discussions on eating meat should be less all-or-nothing. For example there is a tremendous amount of food wasted in the U.S., including animal products: https://www.vox.com/future-perfect/22890292/food-waste-meat-.... Reducing food waste is something I think everyone can support.

[prometheus76]

My meat intake all comes from locally raised meat where I physically go to the farm and can see how the animals are being treated.

I also agree that the "all or nothing" kind of tone that many people who advocate against eating meat takes is a hard line to sell. A "try a plant-based meal once a week" would be a much easier sell.