| At least this article notes that the vast majority of water usage is agriculture. This isn't something cities could or should solve by switching to (expensive) desalination to effectively subsidize agriculture. Most notably, alfalfa is mentioned here as farmers are going to have to switch to less water-intensive crops. Decreasing alfalfa production may well impact the ability to feed cattle. In the short term, that's actually fine. It may just force more beef production, which will be good for costs (again, in the short term). But this article makes the same mistake so many make: blaming this on climate change. It's not. It's simply usage. See Figure 2 on page 10 [1]. Additionally, water projections were made at a high point of water inflows that simply haven't been realistic since. In short, we're using too much water and farming is going to have to take the hit. [1]: https://www.usbr.gov/watersmart/bsp/docs/finalreport/Colorad... |
> [1]: https://www.usbr.gov/watersmart/bsp/docs/finalreport/Colorad...
I don't trust that a 2012 report is up to date on our latest climate modelling, or even that this is a climate-adjusted projection at all. Actual data past the point of publishing has not followed this graph. Anything more recent that supports your claim?
Your source also says:
> In the long-term (2041 through 2060), the futures that consider the Downscaled GCM Projected water supply scenario [not shown], which incorporates projections of future climate, show a high inability to meet resource needs, regardless of the demand scenario and the operation of Lakes Powell and Mead.