[sentirism]

The Huy Fong brand though is so widely available in the US. I have even seen it in multiple sections of the grocery store.

Even if not the true Sriracha sauce, there is no way to displace the rooster in the US. I love the Huy Fong brand, at this point the true sauces will just taste different to me. It is basically impossible for them to taste "better" than Huy Fong to me. Maybe this would be different if starting from zero and no expectations but that is not the case.

The shortage will just make the Huy Fong fans want it more in the US.