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by jefftk 1470 days ago
> the Huy Fong one is a bit BS

If you look at nutrition facts for larger containers it's about 9% sugar by weight.

(It starts out higher in sugar, but some of that is consumed during fermentation.)

1 comments

Nice find! Yep I read about fermentation as well. I'm neither a huge fan of sweet or vinegary hot sauces so I usually find Sriracha or Mexican hot sauces (eg. El Yucateco) as my go to's.
El Yucateco kutbil-ik xxx hot sauce is my number one. it's so damn hot, and the flavor is unmatched. the black special reserve one is next level too. at this point my cellular makeup is roughly 20% habanero because of them.