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by nawgz
1478 days ago
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I don't think I really agree with the conclusion that we would notice that. Lifespans and aging are long-term things and the average person has been eating a lot of different things, everyone has stories of the smoker or drinker who lived til 90 and the healthy one who lived til 65 - the amount of confounding variables is very obfuscating, not to mention the massive presumed role of genetics Additionally, I would guess this isn't a well-known animal, a different comment from user "evdubs" [0] pointed out: > When served raw, they have a chewy texture and peculiar flavor likened to "rubber dipped in ammonia" [0]: https://news.ycombinator.com/item?id=31634129 |
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