|
|
|
|
|
by kstenerud
1479 days ago
|
|
Gas stoves are an anachronism anyway; good riddance to them. There has been no better time for electric-only cooking. Air fryers are FAR more energy efficient than ovens, and also cook faster. Sous-vide cookers are cheap and can cook certain dishes to perfection every time. Instant pot style pressure cookers cover most of the rest. And everyone already knows the convenience of microwave ovens. Unless you're cooking a big roast or bird or cake, most stovetop and oven cooking can be done better with modern tools. |
|