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by technothrasher
1481 days ago
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I think many Americans would look at you like you were nuts if you suggested regularly eating dinner around 9pm. I'd say 5-7pm is the most common here. Often when trips to Europe come up, the discussion is about how you can't get dinner at 5pm because the restaurants aren't open. Although my last few trips to Europe I noticed there are more restaurant choices in touristy areas that open early just to get the American's business. I've also noticed it's better to wait and eat when the locals do. Some of the worst Italian food I've ever had was in Milan at a touristy restaurant, and some of the best was in the same town at a place that a local recommended outside of the tourist areas. |
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My beef with US supermarkets the only time I went there is how poor is the quality to price ratio is particularly for vegetables. Generally speaking you could shift every thing one price band compared to France.