[SECProto]

> Additionally, I don't know how anyone who has cooked on gas and electric can claim electric is superior

In addition to all the other responses you've received disputing technical aspects of your post, I'd just like to comment on this one. I've used both extensively (coil, solid resistive, halogen, and infrared for electric, and both bottled and piped for gas), and I far prefer an induction or even a coil stove over gas for everything except for wok. For example, I currently live in a place with a gas stove, and if I want to boil water quickly, I will put 1.7 litres in an electric kettle and 0.3 in a large pot on an appropriately sized burner. By the time the 1500W kettle boils, the water in the pot on the gas stove is ~80°C.