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by convolvatron
1481 days ago
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very much so. i used to cook a couple times a week. big expensive protein. fancy sauces, a bottle of wine, and a nice salad. strangely, my gall bladder needed to be removed. while I was waiting for the surgery - it was brown rice and vegetables and maybe a little chicken. now its just brown rice (takes 30 minutes on an induction plate, edible for 48 hours), kimchi, and a little bit of this and that (tinned fish, fried egg, chicken) I haven't gotten bored of it after 2 years. takes me about 30 minutes a week for cooking and cleaning up. i'm much more fit and I just never have to worry about food anymore. in the US we're in some kind of highly inconvenient, expensive, and unhealthy minimum. fortunately it wont take much to bump us out into someplace more sane. |
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