It certainly is, and even as an ag researcher I'm still learning and tweaking my mental model for how our food systems should work. I believe we're headed into another green revolution where our success isn't just measured by yield. It'll also be measured by efficiency, restoration of damaged land, carbon sequestration, and innovative downstream products.
Here's an interesting article from McKinsey & Co. about how agriculture is one of the least digitized industries and the benefits it could gain from innovation.
Here's an interesting article from McKinsey & Co. about how agriculture is one of the least digitized industries and the benefits it could gain from innovation.
https://www.mckinsey.com/industries/agriculture/our-insights...