[cupcake-unicorn]

This kind of stuff really bothers me in addition to the ridiculous "meat shortage" or "save the coal miner's jobs" stuff. Let's use this as an opportunity to move past things that were popularized that don't really make that mucuh sense anymore.

Even for those who don't have celiac/gluten intolerance, gluten is high in lectins, and the molecule size is such that it can really cause damage to a lot of tissue. Wheat and dairy are extremely rough on the body and as time has gone on we've basically mutated to tolerate it.

Sorghum is a gluten free crop that's hardy and grows with less water, in addition to having a favorable nutrient profile full of antioxidants. Getting more antioxidants in the diet can really be the tipping point for those who have a genetic predisposition to autoimmune and other disorders and that's why things have gotten so bad under the crappy western diet.

Sorry if I'm just being dense here but I really don't understand why "grain shortage" or "meat shortage" are thrown around in the media as being life and death situations. There are surely grains that are more heat tolerant and we can further cultivate and select for types of healthier grains that are instead of trying to make wheat happen because "mm bread/beer". I don't eat either of those things and I suspect that communities who suffered a shortage of either of those things would also find a way to make do, potentially to their benefit by integrating more diverse foods.

I guess if at the end of the day climate change is such that nothing can grow we're screwed but then why is this article so focused on wheat in particular? If a certain crop or export just isn't making sense sustainability wise this ends up just looking like the old "buuuttt the coal miners will lose their jobs" type story.