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by credittw2021
1492 days ago
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One common-ish case would be from concentrate, since ostensibly it is just the water removed and then re added. However, you're at that point substituting the natural water for whatever is at the bottling source. This does lead me to an interesting question, that being whether one could make orange juice from frozen concentrate that is 'better' than store bought and reconstituted at a factory |
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