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by codenesium
1492 days ago
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It probably makes a huge difference how the irrigation is applied. Flooding land with water or digging trenches and running water to crops is a lot less efficient than drip emitters on each plant. Obviously doesn't work for stuff like alfalfa but they shouldn't be growing that anyway... |
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> Deep-Rootedness—alfalfa roots are commonly 3-5 feet deep and can extend to 8-15 feet in some soils. Therefore this crop can utilize moisture residing deep in the profile when surface waters become scarce. It shares this property with crops such as orchards, vineyards, and sugarbeets and safflower, unlike crops such as onion, lettuce and corn, where it's easy to lose water past the root zone.
> Alfalfa's deep roots are capable of extracting water from deep in the soil, thus much of the water applied is not wasted. Additionally, deep roots enable the crop to survive periodic droughts.
> Perenniality—The fact that the crop grows for 4-8 years, grows quickly with warm conditions in the spring is a major advantage of alfalfa—it can utilize residual winter rainfall before irrigation is necessary. This is unlike summer-grown annual crops that need to be replanted each year (water use efficacy is low during this time). In many areas, the first cutting of alfalfa of the year requires zero irrigation– supported only by rain and residual soil moisture.
> Very High Yields—Alfalfa is a very high yielding crop, and can grow 365 days a year in warm regions (such as the Imperial Valley of California and southern Arizona). Its biomass yields are very high—we can get up to 12 cuttings per year in those regions, and growers with top management can obtain more than 14 tons/acre dry matter yields. High-yields create higher water use efficiencies.
> High Harvest Index, High Water Use Efficiency—Alfalfa's Water Use Efficiency is not only due to high yields, but because nearly 100% of the above-ground plant material is harvested (known as the harvest index). In most seed-producing and fruiting crops, only a portion of the plant is harvested (typically 30-50% of the total plant biomass).
[0]: https://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=1772...