[SapporoChris]

Regarding texture. I've had issue with textures and still do. However, I have found that repeatedly trying what ever is bothering me can reduce or eliminate the effect. I of course only try this at home. Most sashimi was very difficult for me but now I can eat and enjoy it.

Completely agree about the bones, once I find a bone in the fish I have difficulty finishing the dish.

[pibechorro]

There are many different kinds of fish with varying textures. Freshness really matters. How its dispatched and processed matters. How its cooked matters.

I would urge you to keep exploring, try everything everywhich way, you will surely find something you can get behind.

If you live near the coast, seek out the docks and look to buy straight from local fishermen. Learn to clean and store it. Its worth the extra effort.