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by ne0flex 1510 days ago
I've noticed this too with tomatoes. My parents grow tomatoes in their backyard during the summer. The amount of "meat" in the backyard grown tomatoes is noticeably a lot more than store-bought tomatoes. Stock-bought tomatoes are a lot more watery. and have less "meat" in them.

Similarly, I've started buying a lot more organic fruits and vegetables. The organic strawberries have way more taste than non-organic strawberries.