|
|
|
|
|
|
by gruez
1515 days ago
|
|
|
>Short answer: bread used to be fermented, and consisted of three ingredients. Today's regular supermarket bread is bad for you, unless you take the time to go to your local bakery and buy their sourdough Can you outline how the additional ingredients in "Today's regular supermarket bread" make them "bad for you"? |
|
|