| I grow a large amount of fruit and vegetables. There isn't really a best seed. There are simply tradeoffs. That probably sounds familiar :-) Disease resistance, water tolerance, soil conditions, climate, daylight, tolerance to heat and cold, pest resistance, taste, yield, time to grow, harvest period, storage period. There are usually an incredible number of varieties for any given plant. It takes quite a few years to start to find ones that work the best for you. It's also doubly tricky as your conditions will change each year. I like to plant a wide variety of seeds as that makes it likely that something delicious will thrive. I'd also say that typically home grown fresh vegetables are so much tastier than ship bought that you might worry less about iothan you think. |
(Probably a naive question, but I know very little about the topic, sorry)
Why not to make GMO crops without tradeoffs?