[schroeding]

Most soy is AFAIK used as food for farm animals. I wouldn't worry about it, many cultures were eating soy products since millennia and they were fine the whole time. Tofu is just solid soy milk.

Almond milk contains almost no almonds (and tastes horrible IMO, but YMMV, may also just be the brand I tried), I would assume that it's not that big of a chunk of the global almond production.

But in any case, oat milk should be safe, right? It's just a very watery porridge, isn't it? :D