[robocat]

> New Zealand King salmon which is partially farmed

NZer here. I believe the salmon we export is 100% farmed.

The advantages of buying from NZ is that our quality controls are mostly reliable, and our water tends to be pretty clean, and we have reasonably good environmental controls. We mostly farm Chinook/King salmon.

As a sweeping generalisation, NZers are mostly honest, and we tend not to hustle to the point of deception. The cheapest brand of sliced translucent cold smoked Salmon is NZD10 (USD7) for 180g (0.4lb) at the supermarket. Note that NZ prices for most supermarket food is very expensive compared with the US, except sometimes are primary products can be cheaper.

[philliphaydon]

I guess you're right. Salmon isn't native to NZ and I believe we only have 1 species. However the way it's farmed in NZ vs the rest of the world is quite different as we use our fresh water rather than onland farms, and because plans to extend the freshwater farms were cancelled we are able to keep our water cleaner as we have fewer farms and no overpopulating.

Salmon is bloody expensive in Singapore.

https://songfish.com.sg/product/salmon-fillet-skin-on-fresh/

https://songfish.com.sg/product/new-zealand-king-salmon/

200g of NZ King Salmon is ~$15 (16.51 NZD)

While 400g of Norway Salmon is ~$18 (19.81 NZD)

When we were introducing my daughter to solids, the only meats she would eat was Chicken and Salmon. I only bought NZ King Salmon.