[steve_adams_86]

Sockeye is a delicacy. I love it on its own, prepared just about any way.

Here’s hoping we find ways to restore their populations. It’s gotten to the point that I practically feel guilty eating them, knowing the fishery is practically imploding.

[kiliantics]

In general, we should indeed try to eat less fish -- just as we should try to eat less farmed meat -- particularly the high-up-the-food-chain species like salmon, and any seafood that is fished with destructive methods like bottom trawling. The effects on the earth's ecosystems of our industrial fishing practices are absolutely devastating.