[dzhiurgis]

Good tuna cut is like at least $5 per sashimi, probably more for great ones - far more expensive than salmon where each fish has super fatty parts.

[jordanpg]

Yeah, this is the detail that is almost unheard of in the US. Grades of tuna. The bright red stuff that is so common is a dim shadow of what is possible with tuna.

On the other hand, cheap salmon is reliably good for the same reasons the expensive toro is.