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by johnqian
1521 days ago
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This was a really great read. There's a few comments here saying something akin to "No, design trends are totally random, some hotshots decide they want to be different and then everyone else mindlessly follows". I got similar feedback when I wrote in an earlier HN comment my take on why flat design is popular now. I actually empathize with the sentiment because it reminds me of how I used to feel about wine tasters. To me, all wine tastes equivalently like poison. So when people express their complex, nuanced wine preferences, it's easy for me to feel like they're pulling something out of their butts, just saying what they think they're supposed to say. If my taste in everything was similar to my taste in wine, I would probably still believe this. But I've realized that when it comes to UI/UX design, I am one of the pretentious wine tasters. And I don't feel like I'm making stuff up or mindlessly following trends. The trends genuinely make sense to me; I think they'd happen in the same order in a parallel universe. Design is an optimization problem, and sometimes new technologies or patterns of human behavior change the optimal path for a wide spectrum of products, leading to trends, or what this author calls "vibe shifts". Of course there are mindless trend followers, just as there are people who parrot opinions on wine they didn't really form themselves. They may be the majority. But they don't disprove the existence of something real. |
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Yes! Most such preferences in my experience have been people pulling something out of their butts, whether it’s wine or web design. But then there are rare cases where it’s real. When I go to expensive restaurant that serve different flights of wine depending on the chosen food course, I like to sample the “wrong” wine in order to validate they claims they make. Often it makes little difference, but two restaurants in my life stand out in my mind as having wine pairings that were truly good, and when I sampled wines outside the pairing it was obvious that it didn’t work. I buy that amazing wines and amazing pairings exist, and also believe that people who actually know what they’re talking about are few and far between, so I can’t easily trust what someone says.