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by mattjaynes
1514 days ago
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Honest question: How do cafe owners make the best of workers using their cafe as a work place? I've heard it referred to as the "laptop hobo" problem: customers that come and buy a small coffee and take up a table for 4+ hours. How have you seen cafe owners handle this well so that they sustain the business and avoid the freeloader problem? Sometimes I see "No Laptops" signs in cafes, but I'm sure there are better approaches. |
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Although, that plan is faulty now, given that I could easily get 6-8 hours of work out of my Macbook, thanks to the M1 chips.