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by hnlmorg
1529 days ago
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"Cask strength" literally means it hasn't been substantially diluted from the cask. ie it's a higher percentage than you're typical bottled whisky. And as you stated yourself, the expectation is that the drinker would often dilute to taste themselves. So you're not actually disagreeing with the statement you're attempting to rebuttal. > I'd say that's simply not true, at least for my "enthusiast" circles. 40% whiskies are becoming increasingly rare in those groups. "rare" is hugely overstating things, even for the "enthusiast" market. |
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> "rare" is hugely overstating things, even for the "enthusiast" market.
I said "becoming increasingly rare", which I stand by.