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by tehsuk
1524 days ago
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There are lot of small, annoying details. "Many whiskies, especially those that are made on the Scottish island of Isley, have a typical smoky taste that develops when malted barley is smoked on peat fire." The smoke comes from the drying step in the malting process, which was/is traditionally done by burning peat. "Malted barley is smoked" sounds weird and incorrect. Nitpicking, sure, but can be spotted by anyone familiar with the process. |
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