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by drost 1528 days ago
I poach eggs for breakfast in my InstantPot. 3 eggs for 5 minutes on steam. I've found that eggs with orange yolks tend towards a jammy texture, but yellow yolks tend towards a drier texture.
1 comments

When poaching eggs in water the usual way, a tablespoon of vinegar in the water keeps them together, not scattered all over the pan.