[yojo]

My last boss worked at a sandwich shop in college (Pasadena, CA). One shift he knocked over a 5 gallon bucket of olives, which spilled all over the floor.

He was mortified, but the owner seemed unperturbed. He handed him a broom and a dustpan and told him to get them all back in the bucket.

[code_duck]

That reminds me of a story I heard from a friend in the Midwest who worked at a factory assembling frozen Italian dinners. He said that part of his job was to sweep up spilled grated cheese from the floor so they could use it in dinners.