[oefrha]

> how the restaurant kitchens in early 1900s Paris were extremely gross and dangerous, but because the front of the restaurants were clean, the customers seemed happy.

I heard a lot of restaurants in China these days, including takeout outlets, make live video feeds of their kitchens available online so that customers can be assured that the kitchens are hygienic. Of course that doesn’t tell you about the quality of source materials.

[dflock]

Well, a video feed of _a_ kitchen, at least.

[rciorba]

I've ordered from such a place in Munich. The novelty factor made it entertaining to watch and at some point I could identify my order being prepared. Not sure how many people you could deceive before you start to get called out, if the feed was of a different kitchen