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by Vixel
1535 days ago
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The restaurant culture is toxic and consumerism is killing it. When I started washing dishes, there was a clear dividing line between coffee shops, restaurants and fast food. Most people had their preferences and stuck with it. Slowly those lines have been blurred as the corporations pretty much have a template for what stores goes in any new shopping center. The people that grew up working in restaurants are used to very similar routines, no matter where you go to work. Long hours sure, but for well managed restaurants, those hours instilled a sense of pride that you will not find in the part-time, in/out, do everything workers that the average chain eatery will hire. The community based restaurants treated good workers as a asset, but the corporations are looking at the bottom line, so all workers are treated like a replaceable liability. |
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