[milansm]

This is exactly what I’ll try to change in next 5 years. Have a sustainable baseline: my own food (or at least 50% of it, other 50% locally grown within ~10km) and energy independent (for heating and cooking), and treat everything else as a luxury that can perish any time now. I don’t want to give up my remote work, car and (occasional) luxury vacation, but would love to be able to sustain myself without it. Current life-style (apartment, frequent food orders, total dependency on the power grid) is a ticking time bomb (which might not go off in my lifetime) and feels like all-or-nothing gamble.

[shafyy]

Regarding food: What you eat is significantly more important than where it comes from (there are a few exceptions). Not eating meat and dairy is the biggest impact you can have food-wise. Getting your potatoes from within 10km or 1000km doesn't really matter in regards to emissions. In fact, depending on where you live, locally grown food can have a bigger environmental impact than non-local food (due to artifical light, fertilizers, greenhouses, etc.)

Source: https://ourworldindata.org/environmental-impacts-of-food#whe...