[deserted]

You can pasteurize it yourself with very little extra effort when making espresso drinks, since you need to heat the milk with a steam wand anyway. The flavor and especially foam of a cappuccino are slightly better when made with self-pasteurized-while steaming raw milk vs equivalent non raw Jersey milk in my at home blind taste tests.

[lupire]

Note: it's not a blind test of you've tasted one of them before but not the other.

[deserted]

That's a good point.