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by credit_guy 1541 days ago
> Boiling has a higher impact in the nutritional value of milk than pasteurization.

What does that mean?
1 comments
vl 1541 days ago
Some proteins break down and loose nutritional value.
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andi999 1541 days ago
Can you be more specific? Doesnt the body need to break down the proteins anyway to use the aminiacids? Which protein exactly looses nutritional value?
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