[giraffe_lady]

It's an incredible artifact but not very useful as a cooking resource, even the "at home" variants. It is more the kind of thing you have on hand to occasionally reference as you're developing a recipe.

I'm trying to be charitable here but that series is laser-targeted at appealing to people who think science and engineering are virtues, rather than people who actually do cooking. Not that there isn't useful info in it, but it's more of a vanity project than something driven by a real need.