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by kasey_junk
1554 days ago
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The problem with ‘commercial’ kitchen equipment is that most of it is just up branded domestic equipment. When you do buy ‘commercial’ kitchen equipment you’ll notice lots of things that are just downright worse. Energy efficiency, safety features, and noise reduction are all things that are _way_ worse than with their domestic counterparts. |
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Commercial fridges will stay cool even if their door is opened 20 times an hour. Commercial glass washers take a tenth of the time a home dishwasher takes. And if they're noisy, ugly and they need to be cleaned every day without fail, that's just normal commercial equipment.