[jasonwatkinspdx]

So to give a more serious answer: White Castle burgers are very much in the style of the original burgers that became popular in the US in the 20s or so. These were sold at sporting events, fairs, etc, and were similar in concept to a hot dog: cheap fast hot meaty snack. They were typically cooked on griddles, and seasoned only with some grilled onion, served on whatever local sliced bun was available in quantity from a baker. The grease and such would build up over the day to where in later hours it was more shallow frying, particularly for the onions.

Anyhow, they're not everyone's cup of tea, and if you're expecting a miniature version of a $12 premium burger no, this ain't that. They're bare bones, and not for someone who dislikes the combo of beef and onion. But within that they're pretty tasty and satisfying.

[deutschew]

That sounds absolutely delicious I really want to try it