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by bertil
1556 days ago
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This is actually an area where automation has some significant potential. Taking orders with a menu on a webpage or an app is a classic at this point. I remember seeing not just vending machines, but a vending wall at Amsterdam Central train station where a chef would fill transparent boxes with freshly fried snacks, to be sold automatically. Cooking is an enormous working-class employer and it is getting automated — will it lower demand for work? Most people still cook their own food, so there‘s a lot more cooking service that could be sold, but at this point, the economies of scale point at fewer people manning the frier, and just one person monitoring several robots. |
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Commoditization of Compliments.
If it's cheaper to make food using automation, then some complimentary component of food service is going to capture some of the dollars saved. For example, we could see food trucks that make your food while en route and the truck pulls up and delivers it fresh.
Or, more simply, we could see commissaries/"ghost kitchens" capable of serving a larger variety of food with fewer people pop up in suburban strip malls. Maybe they could have a rotating menu. A small restaurant like that could pull down a few million in revenue each year even in less populated states, which is more than enough to pay good wages if the number of operators can be kept to <4 people.
Most of them now have several operators making a limited selection of food.