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by Centigonal
1560 days ago
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I use a plug-in 13A unit. It's great for most kinds of cooking - the only time I prefer the performance of my actual stove (a coils-under-glass electric unit) is when I'm boiling water or want a gradual warm-up to low temp. For everything else (searing, stir-fry, deep-fry, steaming), the plug-in induction hob provides better control IMO The fan and high-pitched pan noise is not my favorite though. |
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