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by losalamosal
1564 days ago
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As others have mentioned, you really can’t shake and shuttle the pan along the surface of the cooktop—it’ll scratch. That ruins the neat & clean look if that’s important to you. You’ll need to adapt to that. Some use silicon pads (shown in one image in the article) to prevent inadvertent scratching. I don’t trust those—they can melt at 400+F and you’ll never get that off the stove. I use LoMi cloth (Nomex-like?). They’re not going to melt. To me, the limits of induction (no lifting, shuttling, shifting) are worth it for precise temperature control, less ambient heat (huge exhaust blower not needed), and the neat and clean look. My wife disliked the “patina” on our gas range. Not a problem any more. https://thecooktopmat.com/ |
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