[Scandiravian]

Thank you for the comprehensive answer!

Olive oil has indeed been one of the problematic ones for me - to be fair, it might simply come down to my inexperience cooking with induction

I think I will get some additional cast iron cookware when I make the switch. Hopefully it'll be able to retain the heat better between bursts and make the average temperature more stable :-)

I appreciate that you took the time to answer my question. Hope you have a pleasant day

[adgjlsfhk1]

cast iron is seriously under-rated. they're a tiny bit harder to clean, but they're nonstick without giving you cancer, and you can get them really hot without damaging them.

[bluenose69]

This is correct. Plus they last for generations ... try that with a coated nonstick pan.

Also, and this might just be me, but they are fun to use because they require a bit of skill to use. This is like how it can be more fun to drive a standard car than an automatic-shift one.