[yurishimo]

This has been my experience. I'm pretty happy with more processed lab meat. Burgers, chicken nuggets, etc.

If the texture/experience of chicken breast or a filet mignon can be perfected though, then we're talking about mass adoption on a global scale.

I do wonder if this means a potential end to cooking methods like BBQ. The skeleton of the animal plays a huge role in that cooking environment, I wonder if we can replicate it as well?

Looking forward to the future!