[Grimm665]

I wash my cast iron pan after each use, sometimes just with very hot water and sometimes with a little soap if I need it, but I always thoroughly dry the pan and do a quick re-seasoning afterwards. This is just a quick wipe down with a paper towel with a dab of oil on it, and I leave it on my stove top with the (electric) burner on low for about 30 minutes.

A good tip I read is to wipe down the pan with such a thin layer of oil that it's as if you made a mistake and want to remove the oil with just the paper towel instead. It should really be as thin as possible, and you'll see it sort of glaze over as it drys on the stove top. After about 6 months of this, using the pan about once a week, it has been truly non-stick for a while.

Basically following this guide: https://www.cuisinel.com/care-use