[tonmoy]

Can you comment on the total carbon emission compared to traditional method of producing beef? Assuming you can use completely renewable sources for all the electricity needs, how much more carbon is emitted per kg meat produced?

[vpribble]

Good Food Institute has a great write-up on the reduction of emissions and land use which can be found here (https://gfi.org/blog/cultivated-meat-lca-tea/). To summarize it, with renewables along the production chain, estimates for the reduction of greenhouse emissions/land use for chicken, pork and beef are 17%/63%, 52%/72%, and up to 92%/95% respectively.