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by danuker
1560 days ago
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Thank you, I did not know this. I know that factory workers exposed to concentrated diacetyl are more affected. I suppose it matters how much of the flavor escapes into the air, but I did not know that it is naturally present in butter. That said, butter comes with its own issues. For example, 14g/day is associated with a 1% reduction in life expectancy - https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4927102/ |
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