[Amasuriel]

I would add that sometimes there are some truly magical food experiences lurking in there if you have an open mind, and Michelin restaurants are a good place to try new things.

A few years ago I ate at the modern in New York. Most of the tasting menu was good, as you might expect, but honestly not particularly memorable.

But they had this one dish, eggs 3 ways or something like that, which was a play on a soft boiled egg with toast, but the egg yolk had caviar and some other stuff in it, and was served with this toasted sourdough…I am salivating 4 years later thinking about it. Truly one of the best things I have ever eaten, and it was something I never would have ordered from a menu.