[TaylorAlexander]

That is why I specified “enough healthy calories”. What I meant was that as long as you have access to enough produce. Basically some people need to eat meat because it’s the only way to get enough nutrition. But if you live in California near a well stocked grocery store for example, then you just need to learn what a healthy vegan diet is and most people will do better on a vegan diet. At least according to NutritionFacts.org. A vegan diet has incredible health benefits including significantly reduced risk of heart disease and cancer.

I was not attempting to say all calories are the same. You definitely have to learn what foods are right to eat. But I think meat is only necessary for people that live in remote areas without enough access to healthy produce.

[cheese_goddess]

OK, thanks for explaining what you meant, I didn't understand you at first.

To be honest, I don't know what NutritionFacts.org is, exactly. I agree that most Californians, like most Americans (North and South) would do well to cut down on their meat consumption a bit, because it certainly looks like they eat way too much. But I don't think that needs to mean going vegan.

Traditional diets from places like the Mediterrannean or South-East Asia go a long way towards keeping people well-fed without excessive meat consumption, and there's no reason to not adopt, say, a vegetable- and pulses-heavy mediterrannean diet, rather than going vegan, if a healthy diet is the point. In fact, if that's the point, it's probably easier to eat healthy when _not_ going vegan, because of the missing nutrients that must be supplemented.

I grew up on a plant-based diet. Not "vegan" or "vegetarian" but "plant-based", meaning that most food I ate was made of plants: rice, pasta, potatoes, beans, chickpeas and lentils, green beans, okra and peas, tomatoes, aubergines and zucchini, tons of olive oil everywhere, garlic, onions, celery and carrots as the base of sauces and soups, liberal amounts of good cheese and yogurt, plenty of fish in the summer, and some meat once or twice a week as I was growing up, primarily chicken and pork (I don't like beef). I don't think there's anyone that can fault this way of eating for being either excessive or unhealthy and I still cook and eat that way today, the way my grandmothers cooked.

[TaylorAlexander]

You’re right that the American diet has gone way too far to meat, and eating a more Mediterranean or South-East Asian diet would be a big health improvement.

NutritionFacts.org is a non profit run by Dr. Michael Gregor, who runs a YouTube channel full of health advice. He looks at the latest scientific data and shares it on his channel. Based on his interpretation of the best available data a fully vegan diet seems to have a lot of health benefits. I became vegan for moral reasons so I haven’t researched what a more mixed diet would be like, but I’m glad my choice is a healthy one.

Here’s one of his full talks: https://youtu.be/7rNY7xKyGCQ

And here’s his channel: https://youtube.com/c/NutritionfactsOrgMD

[cheese_goddess]

Thank you for pointing those out. I'll have a look when I can. I have to say, given that I grew up on a Mediterrannean diet and I still eat this way I don't have a strong motivation to cut down on the amount of animal products I consume. I think this may be a nuance that is ofetn lost in discussions about eating meat between people from different cultures.

[TaylorAlexander]

> I think this may be a nuance that is often lost in discussions about eating meat between people from different cultures.

Definitely. USA meat culture is so gross I have rejected it all. And I really like the vegan diet! I really direct my criticism at my own country and culture, and generally don't have much to say about other cultures.