[intull]

Mostly, yes, unfortunately. Avocado oil is also quite highly processed but is the lesser among the evils. Extra virgin olive oil and unprocessed coconut oil are good. I've come to understand that reducing fat intake via cooking oils but increasing it via healthier raw/unprocessed fats are better (olive oil, dietary fats from fish, eggs, etc).

Also note that, oils can oxidize fairly easily. I still don't know how to procure oils from supermarkets that I'm sure are not already oxidized. Then comes the matter of storing it in ways to prevent oils from oxidizing.