Yeah, more just surprised that Soybean specifically so ubiquitous. Felt like last time I looked it was a range of weird oil name (corn oil, sunflower oil, canola oil, etc.) Just astonishing how the huge CPG conglomerates have engineered such highly processed food all in the name of price efficiency. I love brands like Primal Kitchen and how many others like it gain popularity as they're one of the few brands whose ingredients are just normal and easily identifiable.
I think it's revelatory that the supply side finds some byproduct (hey we have all these seeds from cotton, can we do anything with them) and then they force a product from it after the fact, and now we are all worse for it. The market is fake.