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by elipsey
1578 days ago
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Yep. When I was a student I worked in a restaurant with an ex convict who described his previous job at the meat packing plant in precisely those terms. He told me it was a hard dangerous s*** job, and back of the house in the restaurant was a lot better. He said safety measures and equipment were inadequate, and some of the other guys that worked there wanted to kill him (his remarks on your other areas of concern would be ill suited to this forum). That put things in perspective for me, because I had thought that the back of the restaurant was a hard dangerous s*** job - - in fact the hood fans and ac didn't and work, the food thermometer in my shirt pocket regularly read above 110F, and I was generally surrounded by sharp things, hot things, greasy floors and boiling oil, and the shift manager chest bumped me and screamed in my face. But for that guy it was a promotion. That was in Texas, which is a "business friendly" state, so those progressive reforms might be more... incremental than the average hn reader might wish. |
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> his remarks on your other areas of concern would be ill suited to this forum
This isn't a kid's show. Your comment is really interesting to me, and I'd like to hear what he said about these issues.