| Hmmm... I'm skeptical. Not necessarily because I don't think that pneumonia could be detected by testing VOCs in breath, but because I'm currently working on a project that uses sensors to do breath analysis and my amateur research has informed me that it's fairly hard to get right (which is why my primary goal is to identify deltas rather than achieve numerical accuracy). For one, VOCs can be present in breath for other reasons besides some sort of infection in the lung, and VOCs are incredibly hard to differentiate with just a sensor. The fact that they tend to be faint in human breath even at their highest (in contrast to O2 and CO2) doesn't help. Even the most expensive PID sensors for VOCs (they get up into the several hundreds a pop) can't really tell you whether the predominant gas is acetone or alcohol or acetaldehyde or hydrogen sulfide. So you've got to figure out whether the presence of VOCs is truly an anomaly and not just a part of ketosis. In which case you will also need to measure at least VeO2 to see whether the VOCs correspond with the Respiratory Quotient. The "e-nose" project, as described on the MakeZine article, doesn't appear to do that. It does have an alcohol sensor. But these sensors aren't particularly sophisticated. They use semiconductors with heating elements to detect the presence of gases, and there is almost certainly some overlap between the alcohol and VOCs sensors. If VOCs are produced by pneumonia, then yes, it's conceivable that even just the VOCs sensor alone would detect this. But can this group of sensors used in the e-nose differentiate pneumonia from catabolism? Maybe? ¯\_(ツ)_/¯ After all, this thing uses AI. And maybe AI can recognize something that a human can't by simply looking at a line graph. I dunno... Such things should be tested against known inputs before being suggested to diagnose anything. |
An example is the SCIO sensor ( https://nocamels.com/2019/03/scio-kickstarter-darling-promis... ) which was a cheap handheld spectrometer that claimed to accurately determine the nutritional information of any food you pointed it at.
One good way to debunk this is to measure raw sensor output and compute Mutual Information (which incorporates sensor noise/variability). If the sensor only produces X bits of information, no algorithm will be able to extract more classes than that. In the SCIO case it was just under 8 bits total of information. So something like a poor color sensor. You could train on apples and oranges and maybe do an investor demo, but it's not actually going to do anything useful (as the Kickstarter crowd soon learned).