|
|
|
|
|
by DoreenMichele
1584 days ago
|
|
then your appetite for risks grows Sigh. No, it's not an appetite for risk. It's that those risks get less risky. People become more "risk tolerant" when those risks are less of a threat to them, their survival, their future, etc. That's a little like saying "Rich people eat at more expensive restaurants than poor people because they have the appetite for it." No, they don't. They have the same appetite as a poor person. They just have more ability to pay for the better restaurant. Duh. |
|